Baking & Pancake Mix · Breakfast/Brunch · Corn-Free · Dairy-Free · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free · Vegan · 1 comment ·Nov 16, 2021

Pancakes (Dairy-Free)

Name: Pancakes (Dairy-Free)
Yield: six
Ingredients: 1 cup Pancake &amp; Baking Mix; 1 large egg; 3/4 cup water, or soy, rice, almond or coconut milk.; 1 TBSP oil

Simple recipe for pancakes made with our Pancake Mix.

Pancakes (Dairy-Free)

Rated 5.0 stars by 1 users

Servings

six 4-inch pancakes

Simple recipe for pancakes made with our Pancake Mix.

Ingredients

1 cup Pancake & Baking Mix
1 large egg
3/4 cup water, or soy, rice, almond or coconut milk.
1 TBSP oil

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Directions

Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 TBSP additional water if batter thickens. Preheat griddle to medium/ med-high heat, or 350º to 375˚ for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately.
Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute.