Recipes

Make pancakes using our All-Purpose Flour Artisan Blend. These can be made dairy-free also! NOTE: This recipe was retested and updated...

A chocolate spin on our traditional waffle recipe. Great topped with whipped cream and served for dessert!

The best pumpkin indulgence ever, especially when sprinkled with toasted pecans, crispy coconut bacon and a healthy drizzle of warm...

These plump and delicious donuts have a sweet streusel topping, making them taste like little pumpkin coffee cakes.

The original Pamela’s pancake recipe — still hands down the family favorite for breakfast! Made with Pamela’s Baking & Pancake Mix.

Use whatever fruit is fresh and flavorful — this is a good way to use extra ripe bananas. Topped with...

Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use...

This is a very elegant and delicious brunch dish or dessert.

There’s no dessert that can be served as seamlessly from morning to night as a crepe cake! Tender crepes are...

Start your morning with these sweet and zesty waffles! Bring some Belgian into your kitchen.

These gluten-free lemon pancakes are light in flavor and perfectly paired with homemade balsamic vanilla berry compote. Slightly sweet, tangy...

A family favorite — pancakes made into a heart shape. We give you two ways to do it. Made with...

A savory pancake full of vegetables! Great for the family and for using up your garden zucchini. Serve for brunch,...

Make this hearty quiche for brunch, lunch or even dinner.

Crispy waffles without the grains.

These grain-free pancakes have a unique texture and naturally sweet taste.

Enjoy these mini-quiche as appetizers or for brunch. See the step-by-step for making mini-quiche. Made with Pamela’s All-Purpose Flour Artisan Blend.

Make your brunch special with traditional French toast.

Incredibly light! Enjoy a traditional breakfast like you remember.

This is a colorful, tropical pancake, filled with mangoes and sweetened with coconut cream. The browned butter adds a nutty...

Delicious gluten-free bagels made with only two-ingredients. Recipe and photo by Katie from Wheat by the Wayside

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